by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in the microw… Read More

by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking course of action, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheate… Read More